How to Order Sushi Like a Pro
Understanding the Menu
Sushi menus typically divide into categories: nigiri (fish over rice), sashimi (just fish), maki (rolls), and specialty items. Prices for nigiri/sashimi are usually per piece or per order (2 pieces). Roll prices are for 6-8 pieces. Look for menu markers indicating cooked items if you prefer no raw fish.
Portion Planning
For a satisfying meal, plan on:
- Light meal: 1-2 rolls or 6-8 pieces of nigiri
- Regular meal: 2-3 rolls or 10-12 pieces of nigiri
- Hearty appetite: 3-4 rolls or 15+ pieces
- Sharing: 1-2 rolls per person plus appetizers
First-Timer Recommendations
Start with cooked or mild options:
- California roll: Imitation crab, avocado, cucumber
- Shrimp tempura roll: Fried shrimp, usually with sauce
- Philadelphia roll: Salmon, cream cheese, cucumber
- Eel (unagi): Cooked and glazed, sweet flavor
- Cooked shrimp (ebi) nigiri: Mild and familiar
Ordering Strategically
Order in rounds rather than all at once. Start with appetizers (edamame, miso soup), then a few pieces or a roll. This ensures freshness and allows you to gauge your appetite. For the best experience, sit at the sushi bar and order directly from the chef.
Omakase Experience
Omakase means "I leave it to you" - the chef selects each course. Prices vary widely, so check the price or set a budget upfront. Mention allergies or strong dislikes, but remain open to new experiences. The chef will serve pieces in optimal flavor progression.
Key Terms to Know
- Chirashi: Assorted sashimi over rice bowl
- Temaki: Hand roll (cone-shaped)
- Spicy: Usually means spicy mayo sauce
- Tempura: Battered and fried
- Aburi: Lightly torched/seared
- Toro: Fatty tuna (premium)
Delivery Ordering Tips
When ordering delivery:
- Check the piece count for each item (see how much sushi per person)
- Request wasabi and ginger on the side
- Choose rolls over sashimi for better travel durability
- Avoid items with tempura (gets soggy)
- Check restaurant's peak hours for faster service
Budget Considerations
Save money with lunch specials, combination platters, or chirashi bowls. Many restaurants also run happy-hour specials in the late afternoon. Avoid premium items like uni (sea urchin) or otoro (fatty tuna belly) if budget-conscious. Vegetable rolls are usually the most affordable option.
Communicating Preferences
Don't hesitate to ask questions or make requests:
- "Is the salmon fresh or frozen?"
- "Can you make this roll without spicy sauce?"
- "What do you recommend today?"
- "Can I get the sauce on the side?"
- "Is this item cooked or raw?"